In The Kut: There's no better way to turn up your Tuesday than with mouthwatering NYC grub

Vegans, please forgive me - it’s all about the delicacies of eggs, cheese and pastrami - just keeping it 100 - and on a Tuesday, what better way to start craving food than seeing the In The Kut crew going through New York City for some authentic yumminess? Say less.

If you can make it to the 8-minute mark without drooling, you might have to have your pulse checked. Happy Tuesday!

FRANKEL’S DELICATESSEN 631 Manhattan Ave, Brooklyn, NY 11222 Started the tour off at Frankel’s. I came here to try the famous pastrami egg and cheese. Such an amazing breakfast sandwich. Probably one of the best ones I’ve ever had. They have a big menu full of specialty sandwiches. I definitely have to come back to try the rest. TAQUERIA RAMIREZ 94 Franklin St, Brooklyn, NY 11222 I had to try Taqueria Ramirez because its one of the only Mexico city style taquerias in all of NYC. They had all of the legit meats. Huge boiling Cauldron full of meats and lard. I thought this place was solid. My favorite taco had to be the Tripa. L’INDUSTRIE PIZZERIA 254 S 2nd St, Brooklyn, NY 11211 Ended the tour at my favorite pizzeria! L’industrie has such a respected reputation around the city. I came on a Wednesday so I had to get their sandwich of the day. You never know what you’re going to get on Wednesdays! It’s always random. The sandwich was amazing. Top tier ingredients and quality. When you come here you MUST get their burrata slice. It’s their staple. I love it because its so simple but yet so good. This spot never disappoints.